Meaning of Gravy | Babel Free
ˈɡɹeɪviDefinitions
- A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- Sauce used for pasta.
- Curry sauce.
- Unearned gain; extra benefit.
Equivalents
বাংলা
শীরা
Čeština
omáčka
Dansk
sovs
Ελληνικά
ζωμός
Gaeilge
súlach
Bahasa Indonesia
gravi
ქართული
საწებელი
ខ្មែរ
ទឹកជ្រលក់
한국어
그레이비
Lietuvių
padažas
Latviešu
vira
Bahasa Melayu
kuah
မြန်မာဘာသာ
ဟင်းရည်
Nederlands
jus
Polski
profit
Português
molho
Română
zeamă
Slovenčina
omáčka
Slovenščina
omaka
ไทย
เกรวี
Türkçe
salça
Tiếng Việt
nước chấm
Examples
“A roast dinner isn't complete without gravy.”
“There are few foods more Southern than biscuits and gravy.”
“With this the hostess poured two or three spoonfuls of the gravy of the curry on to the rice opposite to each person.”
“Now it seems that Pa Senik was a little deaf. Awang noticed that his father-in-law sometimes poured the gravy of his curry on his rice and that sometimes he sucked it up.”
“This is strained with a piece of cloth or a strainer and the green liquid forms the gravy of the curry.”
“Return flaked fish to curry gravy and bring to the boil.”
“The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.”
CEFR level
C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
This word is part of the CEFR C1 vocabulary — advanced level.
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