鍋

定義

1. a broad-bottomed pot or pan
2. short for 鍋料理 (nabe ryōri, literally “pot + cooking”) or 鍋物 (nabemono, literally “pot + thing”), a dish where everything is cooked together in a nabe; compare English hot pot or hotdish
   abbreviation, alt-of
3. by extension from the sense of someone working with pots and pans: a maidservant
4. by further extension from the sense of maidservant: a woman (in reference to sex)
   historical, slang
5. during the late Edo period, a 搗米屋 (tsukigomeya, “rice polisher shop, white rice retailer”) who has run out of stock
   archaic, historical, slang

等価語

例文

“This term is less specific than English pot or pan, and can often be used to refer to either of these. The sample images in this entry illustrate some of the various items that can be called a nabe in Japanese.”

“⇒ 鍋料理 (nabe ryōri)”

“⇒ 鍋物 (nabemono)”

“⇒ 御鍋 (onabe)”

CEFRレベル