miso
Definizioni
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Equivalenti
Esempi
“Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).”
Livello QCER
C2
Padronanza
Questa parola fa parte del vocabolario QCER C2 — livello padronanza.
Questa parola fa parte del vocabolario QCER C2 — livello padronanza.
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