miso
Definisi
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Padanan
Level CEFR
C2
Mahir
Kata ini termasuk kosakata CEFR C2 — level mahir.
Kata ini termasuk kosakata CEFR C2 — level mahir.
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