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Nafnorð CEFR B1

ˈstlauːtʏr

Skilgreiningar

the edible parts of a slaughtered animal besides the main cuts (legs, shoulder, etc.), including internal organs, blood, the head and feet; offal
neuter
liver or blood sausage, i.e. lifrarpylsa or blóðmör
neuter
useful material retrieved from a destroyed item, building, etc.
neuter

Samsvaranir

Englishblood sausage Pudding

Españolmorcilla prieta pudin

Françaisboudin boudin noir pudding

33 more languages

العربيةسجق الدم

Беларускаяпудынг

Българскикървавица

Bosanskikrvavica puding крвавицапудинг

Catalàbotifarró

Češtinajelito prejt pudink

Danskblodpølse budding

DeutschBlunze Blunzen BlutwurstPlunze Plunzen Pudding Rosenwurst Rotwurst Schwarzwurst

Suomipaistos vanukas verimakkaravuoka

Gaeilgemaróg putóg

Gàidhligmarag

Galegobandullo morcela morcillapegureiro

Hrvatskikrvavica puding крвавицапудинг

Íslenskablóðmör búðingur

Italianobudino sanguinaccio

日本語ブーダン・ノワールプディングブラックプディングブラッドソーセージプリンブルートヴルスト

한국어부댕 선지 소시지 푸딩

LëtzebuergeschTräip

Latviešuasinsdesa

Македонскикрвавица

मराठीखीर

Nederlandsbloedworst pens puddingvla

Polskibudyń kaszanka

Portuguêsmorcela pudim

Русскийкровяна́я колбаса́пудинг

Slovenčinakrvavnica

Српскиkrvavica puding крвавицапудинг

Svenskablodpudding pudding

Tagalogpuding

Українськакров'янка

Tiếng Việtdoi

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B1

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