blood sausage

Noun CEFR B2

Definitions

A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.

Equivalents

Españolmorcilla prieta

Françaisboudin boudin noir

DeutschBlunze Blunzen BlutwurstPlunze Plunzen Rosenwurst Rotwurst Schwarzwurst

26 more languages

العربيةسجق الدم

Българскикървавица

Bosanskikrvavica крвавица

Catalàbotifarró

Češtinajelito prejt

Danskblodpølse

Suomiverimakkara

Galegobandullo morcela morcillapegureiro

Hrvatskikrvavica крвавица

Íslenskablóðmör slátur

Italianosanguinaccio

日本語ブーダン・ノワールブラックプディングブラッドソーセージブルートヴルスト

한국어부댕 선지 소시지

Latviešuasinsdesa

Македонскикрвавица

Nederlandsbloedworst

Portuguêsmorcela

Русскийкровяна́я колбаса́

Slovenčinakrvavnica

Српскиkrvavica крвавица

Svenskablodpudding

Українськакров'янка

Tiếng Việtdoi

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

blood serum blood sibling blood sister blood smear blood snake blood spavin

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