flambe
Definisi
flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited
Padanan
12 more languages
Catalàflamejar
Češtinaflambovat
Danskflambere
Deutschflambieren
Ελληνικάφλαμπέ
Magyarflambíroz
Italianofiammeggiare
日本語フランベ
Level CEFR
B1
Menengah
Kata ini termasuk kosakata CEFR B1 — level menengah.
Kata ini termasuk kosakata CEFR B1 — level menengah.
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