fermentasi
Definisi
fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
Padanan
30 more languages
Българскиферментация
Bosanskitumor
Catalàfermentació
Češtinakvašení
Ελληνικάζύμωση
Gaeilgecoipeadh
Galegofermentación
Hrvatskitumor
Bahasa Indonesiaperagian
Italianofermentazione
한국어발효
Latinatumor
Bahasa Melayupenapaian
Polskifermentacja
Portuguêsfermentação
Српскиtumor
Svenskajäsning
Kiswahiliuchachushaji
Tagalogpagkapanis
Türkçefermantasyon
Українськаброді́ння
Tiếng Việtlên men
Level CEFR
C2
Mahir
Kata ini termasuk kosakata CEFR C2 — level mahir.
Kata ini termasuk kosakata CEFR C2 — level mahir.
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