rousong

Nom CEFR B1

Définitions

A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.

Españolrousong

8 autres langues

Bahasa Indonesiaabon

日本語田麩

ភាសាខ្មែរបាក់យ៉ុង

Kurdîabon

繁體中文肉鬆

Intermédiaire
Ce mot fait partie du vocabulaire CECR B1 — niveau intermédiaire.

See all B1 Français words →

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