filotaikina
Määritelmät
phyllo, filo, filo dough (type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries and pies and becomes very flaky when cooked)
Vastineet
CEFR-taso
C1
Edistynyt
Tämä sana kuuluu CEFR C1 -sanastoon — taso edistynyt.
Tämä sana kuuluu CEFR C1 -sanastoon — taso edistynyt.
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