Meaning of filotaikina | Babel Free
/ˈfiloˌtɑi̯kinɑ/Määritelmät
phyllo, filo, filo dough (type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries and pies and becomes very flaky when cooked)
Vastineet
English
phyllo
CEFR-taso
C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
This word is part of the CEFR C1 vocabulary — advanced level.