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Meaning of zacusca | Babel Free

Noun CEFR B1

Definitions

A vegetable spread popular in Romania, made with roasted eggplant, sautéed onions, tomato paste, and roasted red peppers.

uncountable

Examples

“He took a piece of fish, a mouthful of bread, a few spoons of zacusca and then wished us a good rest with the warmest […]”
“Meanwhile your guide begins to unpack the picnic: slices of pork from local Durac pigs; zacusca, a tomato and pepper sauce made to your guide's mother's own recipe; wine from the grapes in her cobbled courtyard; and cheeses – salty cas and ricotta-like urda – recently made by the shepherd's wife.”
“Breakfast was rye bread, beans, pickles and zacusca, a Romanian version of ratatouille, over-boiled so we used it as a spread.”
“"Certainly," he answers, and so I get out some bread and the Zacusca (vegetable paste) to get him started, then I begin to make a sour soup with cabbage and potatoes and sour cream, of course.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

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