ratatouille
Definitions
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.
Equivalents
7 more languages
Examples
“I expected the open-air markets, but defrosted bouillabaisse and canned ratatouille weren’t what I imagined to be staples of Parisian culinary life. Yet they’ve become⟳ mainstays.”
CEFR level
C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
This word is part of the CEFR C2 vocabulary — mastery level.
See also
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