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Meaning of Pottage | Babel Free

Noun CEFR B1
ˈpɑtɪd͡ʒ

Definitions

  1. A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
  2. An oatmeal porridge.
  3. A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.

Equivalents

العربية الحساء
Gàidhlig lite

Examples

“And they have not in many places, neither pease ne beans ne none other pottages but the broth of the flesh.”
“He is a portly man, though he lives on pottage and mashes.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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