lapsha

Definitions

A type of pasta noodles similar to vermicelli in Russian cuisine.

uncountable

Examples

“Knead, roll out very thin, let⟳ dry a little, then cut⟳ into the desired shape⟳ (long, thin strips if for lapsha), and cook⟳ in boiling salted water. Then, if lapsha, drain all water off and drop into the bouillon for which it is intended.”

“A lot of our own⟳ traditional food is served and this is what I would choose⟳ to have⟳. I don't mind⟳ any other Canadian food, but I'd still like⟳ to have⟳ some of our good old borshch, pirogi and many other things that our people are making. They're so delicious and good to have⟳ once in awhile;^([sic]) also lapshevnik, lapsha, vareniki and blintsi.”

“Cover⟳ the pot and cook⟳ on a low heat until potatoes and lapsha are soft.”

“Various combinations of beef fish⟳ and vegetables make⟳ the range of lapsha soups quite substantial.”

CEFR level