Meaning of Bouillon | Babel Free
ˈbuː.jɒnDefinitions
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- A city in Luxemburg, Brussels, Belgium.
- A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
- An excrescence on a horse's frush or frog.
Equivalents
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See also
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