Bouillon

Definitions

1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
   countable, uncountable
2. A city in Luxemburg, Brussels, Belgium.
3. A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
   countable, uncountable
4. An excrescence on a horse's frush or frog.
   countable, uncountable

Equivalents

CEFR level