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Meaning of Bouillon | Babel Free

Noun CEFR B2
ˈbuː.jɒn

Definitions

  1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  2. A city in Luxemburg, Brussels, Belgium.
  3. A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
  4. An excrescence on a horse's frush or frog.

Equivalents

العربية الحساء
Bosanski bujon бујон
Čeština bujon vývar
Deutsch Bouillon
Suomi lihaliemi
Français bouillon
Hrvatski bujon бујон
Bahasa Indonesia kaldu
日本語 ブイヨン
Latina Bullionium
Polski bulion
Српски bujon бујон
Svenska buljong
Українська бульйон
Tiếng Việt nước xuýt

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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