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hors d'oeuvre

Noun CEFR B2
ˌɔːˈdɜːv

Definitions

  1. A small, light, and usually savory first course in a meal.
  2. Alternative spelling of hors d'oeuvre.
    alt-of, alternative
  3. Anything of secondary concern; not the primary thing.
    broadly
  4. Something unusual or extraordinary.
    dated, rare

Equivalents

9 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

hors-catégorie hors-d'œuvre Horsbrugh Horsburgh Horscroft horse

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