escalope

Definitions

1. A thin slice of meat, especially veal or poultry.
2. A charge (depiction) of the scallop.

Equivalents

Examples

“Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut⟳ from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.”

CEFR level