egg white

Noun CEFR B2

Definitions

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

countable, uncountable

Equivalents

DeutschEiklar Eiweiß

日本語卵白白身蛋白

العربيةآح زلال غرقل

10 more languages

Češtinabílek

Ελληνικάασπράδι λεύκωμα

Suomivalkuainen

Gàidhliggealagan

Bahasa Indonesiaalbumen putih telur

한국어난백 단백 흰자위

Latinaalbor

Svenskaäggvita

Türkçeyumurta akı

Українськабілок

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

egg wrack egg yolk egg-bird egg-crate egg-crating egg-eater

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