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dacquoise

Noun CEFR B2
dækˈwɑːz

Definitions

A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit.

Equivalents

FrançaisDacquoise

Examples

“Call⟳ Natalie at Glorious Foods and tell⟳ her no for the 40th time. No! I don't want⟳ dacquoise. I want⟳ tortes filled with warm rhubarb compote.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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