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Cockle

Noun CEFR B1
ˈkɒkl̩

Definitions

  1. Any of various edible European bivalve mollusks, of the family Cardiidae, having heart-shaped shells.
  2. Any of several field weeds, such as the common corncockle (Agrostemma githago) and darnel ryegrass (Lolium temulentum).
  3. A £10 note; a tenner.
  4. The shell of such a mollusk.
  5. A wrinkle, pucker
  6. A defect in sheepskin; firm dark nodules caused by the bites of keds on live sheep
  7. Chiefly in cockles of someone's heart: a person's innermost feelings.
    figuratively, in-plural
  8. The dome of a heating furnace.
    UK
  9. The fire chamber of a furnace.
    UK
  10. A kiln for drying hops; an oast.
    UK
  11. The mineral black tourmaline or schorl.

Equivalents

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Examples

His wife, a small woman who walked always on high heels, borrowed Gerhardie's primus stove several times a day to cook her husband gargantuan meals of cockles, mussels, snails, and other such unpalatables.”
But cockle, spurge, according to their law / Might propagate their kind, with none to awe, / You'd think; a burr had been a treasure trove.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

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