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Chickpea

Noun CEFR B2
ˈt͡ʃɪkˌpiː

Definitions

  1. An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
  2. A seed of this plant, often used as a food.

Equivalents

Españolgarbanzo
Françaispois chiche
DeutschKichererbse
39 more languages
العربيةالحمصةحمص
Българскинахут
Catalàcigró
Češtinacizrna
Cymraegffacbys
Ελληνικάρεβίθι
Esperantokikero
Euskaragarbantzutxitxirio
فارسینخودنخودچی
Suomikahvihernekikherne
Galegogaravanzo
עבריתחימצה
हिन्दीकाबुली चनाचनाछोला
Magyarcsicseriborsó
Հայերենսիսեռ
Íslenskakjúklingabaun
Italianocece
日本語ヒヨコ豆
ქართულიმუხუდო
한국어병아리콩
Kurdîtopik
Latinacicer
Македонскилеблебијанаутслануток
മലയാളംകടല
Maltiċiċri
မြန်မာကုလားပဲပဲခြမ်းပဲဆန်
NederlandskekerkekererwtkikkererwtkreukerwtSpaanse erwt
ਪੰਜਾਬੀਛੋਲਾ
Polskiciecierzyca
Portuguêsgrão-de-bico
Românănăut
Русскийнут
Svenskakikärt
తెలుగుసెనగ
Tagaloggarbansos
Türkçenohuttopik
Українськанут
اردوچھولا
Tiếng Việtđậu gà

Examples

“Chickpea is valued for its nutritive seeds with high protein content.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

chickpea of the sea Chicks Chicksands Chicksaw chicksploitation Chickweed

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