Meaning of bavaroise | Babel Free

Definitions

1. A drink of sweetened milk, eggs and tea, often with some sort of spirit.
2. A cold dessert made from custard, cream and gelatine.
   proscribed, sometimes

Equivalents

Examples

“In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.””

“Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a cocoyage, or a mabiyage, or a bavaroise.”

“Bavaroise is taken at night before retiring.”

“He ordered himself a bavaroise and he had begun to sip it when he was aware of a presence at his elbow.”

“Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.”

“Pistachio-and-Strawberry Bavaroise”

“A chocolate bavaroise may be made the same as above, adding two ounces of chocolate dissolved in a little water just before the mixture is strained.”

“There are any number of variants on the classic bavaroise, the most elegant of chilled puddings.”

CEFR level