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Meaning of amylase | Babel Free

Noun CEFR B1
/ˈæmɪleɪs/

Definitions

Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

countable, uncountable

Equivalents

Čeština amyláza
Deutsch Amylase
Ελληνικά αμυλάση
Español amilasa
Suomi amylaasi
Français amylase
Bahasa Indonesia amilase
Italiano amilasi
日本語 アミラーゼ
Nederlands amylase
Polski amylaza diastaza
Português amilase
Русский амилаза
Svenska amylas

Examples

“egg yolk amylase”
“Egg yolks contain a starch-digesting enzyme, amylase, that is remarkably resistant to heat. Unless a starch-egg mix is brought to a full boil, the yolk amylase will survive, digest the starch, and turn the stiff cream into a pourable one.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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