umami

Definições

sabor característico de alimentos ricos em glutamato, como tomate, peixes e carnes

Equivalentes

Exemplos

“Umami is the mysterious “fifth taste”—a flavour that has never seemed to fit into the existing categories of sweet, sour, salty and bitter. South-east Asian chefs have exploited it throughout history—it's an essential part of the taste of seaweed, among other things[…]”

Nível QECR