Significato di piadina | Babel Free

Definizioni

focaccia piatta e rotonda di farina, acqua, sale e strutto, originaria della Romagna

Equivalenti

Esempi

“Sometimes olive oil is used instead of lard, and milk or baker’s yeast is added, but the essential “ingredient” is the skillful touch of the cook who mixes, kneads, and shapes the piadina. […] Piadinas must be eaten as soon as they are cooked: a cold piadina is heavy and hard to digest and loses its appetizing fragrance if reheated.”

Livello QCER