ganache
Definiciones
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Equivalentes
Ejemplos
“The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely—do not overlook this step!”
Nivel CEFR
B1
Intermedio
Esta palabra forma parte del vocabulario CEFR B1 — nivel intermedio de español.
Esta palabra forma parte del vocabulario CEFR B1 — nivel intermedio de español.
Ver también
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