Meaning of Tiffin | Babel Free

Definitions

1. A surname.
   countable, uncountable
2. A (light) midday meal or snack; luncheon.
   British, India, countable, uncountable
3. A small city in Johnson County, Iowa, United States.
   countable, uncountable
4. A box or container used to carry a tiffin.
   British, India, countable, uncountable
5. An unincorporated community in St. Clair County, Missouri, United States.
   countable, uncountable
6. A cake-like confection composed of crushed biscuits, sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate.
   countable, uncountable
7. A city, the county seat of Seneca County, Ohio, United States.
   countable, uncountable

Equivalents

Examples

“He took his tiffin from home and ate the food two hours later in school.”

“[…] I bought a pine-apple at the same time, which I gave to Sambo. Let's have it for tiffin; very cool and nice this hot weather.”

“That garden belongs to Manockjee Metta; that day many of us met and had tiffin and supper. At tiffin there were ten of us.”

“"Bring sahib coffee at six in the morning; breakfast at nine; tiffin at one." / "What's that last one, Moro?" / "We had tiffin at Suez, and it means luncheon," interposed Morris. / "I didn't hear the word; but it is all right, and tiffin it is after this time. Come; are you going down-stairs, fellows?"”

“Had tiffin at 11.30 a.m. 1½ rations of rice with fried fish. Added frying oil and soup powder. Excellent, both in quantity and quality, but stomach is a bit troublesome. Can't wonder at it really!”

“Tiffin is an old colonial term. Often thought of as a snack taken with afternoon tea, tiffin is actually a light lunch eaten at midday. Indian colonial writings make numerous references to tiffin. […] Tiffin was not always the lightest of meals. In a 1904 account, Eliza Ruhamah Scidmore, an American travel writer and photographer, described the overindulgent culinary order of the day in colonial Calcutta: "The solid two-o'clock tiffin, following the heavy ten-o'clock breakfast, is so soon succeeded by the four-o'clock tea and the eight-o'clock dinner, that it is a surprise that any one survives the constant feasting which fills Anglo-Indian life."”

“Tiffin work started with Raghunath Medge's father, who worked first of all at Bombay Churchgate station. When the British Raj was in power, then there was work at Churchgate. The people who worked at Girni had tiffin delivered to them. […] People went out early in the morning and tiffin was delivered later.”

“"Young memsahib, an empty tiffin box costs ten rupees in the market. With the food, it's worth maybe fifteen rupees. Do you think I could retire after I steal it?" the man said. “I'm getting late. Do you want your husband to get his lunch or not? That last one's for him, isn't it?" He jerked his chin at the tiffin Anahita was still hugging.”

CEFR level