Meaning of tempeh | Babel Free
ˈtɛmpeɪDefinitions
An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).
Equivalents
Examples
“Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result⟳ of uncovering of the pan too frequently ) .”
“Fresh or defrosted tempeh will keep⟳ 3 to 4 days in a refrigerator at 40°F, and at least 6 months or more in a freezer. When putting fresh tempeh into a refrigerator or freezer, don't stack the packages because heat from one package to another will encourage⟳ the culturing process⟳ to continue⟳.”
“The leaves were of use⟳ only to the tempeh factories, which collected them every night.”
CEFR level
B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
This word is part of the CEFR B1 vocabulary — intermediate level.
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