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stracciatella

Noun CEFR C1
ˌstɹɑt͡ʃi.əˈtɛlə

Definitions

  1. An Italian soup made by dribbling a mixture of Parmesan cheese and beaten egg into hot broth.
  2. A type of Italian milk-based ice cream with chocolate shavings.
  3. Any of several types of cheese often pulled into shreds.
  4. Ellipsis of stracciatella di bufala

Equivalents

Françaisstracciatella
8 more languages

Examples

“‘I had the happy notion of adding an egg,’ Williams shouted back. ‘It poaches in the soup. Not unlike an Italian stracciatella. Singularly toothsome.[…]’”

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

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