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Meaning of sourfaux | Babel Free

Noun CEFR B2

Definitions

A kind of bread that is labelled as sourdough but actually contains cheaper ingredients and is prepared in a way that requires less time.

neologism, uncountable

Examples

“The taste’s one thing, says Real Bread’s co-ordinator, Chris Young, but there are also health benefts (including a lower glycaemic index and higher nutritional value) in genuinely slow-fermented bread compared to a ‘sourfaux’ loaded with commercial yeast, sourdough powder or preservatives.”
“But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.”
“The Real Bread Campaign recently exposed over 20 examples of ‘sourfaux’ being marketed as ‘sourdough’ and being sold at premium prices, despite being manufactured by a completely different process using baker’s yeast, chemical raising agents and additives.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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