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Meaning of sourfaux | Babel Free

Noun CEFR B2

Definitions

A kind of bread that is labelled as sourdough but actually contains cheaper ingredients and is prepared in a way that requires less time.

neologism, uncountable

Examples

The taste’s one thing, says Real Bread’s co-ordinator, Chris Young, but there are also health benefts (including a lower glycaemic index and higher nutritional value) in genuinely slow-fermented bread compared to a ‘sourfauxloaded with commercial yeast, sourdough powder or preservatives.”
But it is now under scrutiny in a government review over the longstanding claims that a “sourfauxscandal is undermining the traditional genuine loaf.”
The Real Bread Campaign recently exposed over 20 examples of ‘sourfauxbeing marketed as ‘sourdoughand being sold at premium prices, despite being manufactured by a completely different process using baker’s yeast, chemical raising agents and additives.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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