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Meaning of sautoire | Babel Free

Noun CEFR B2

Definitions

A heavy skillet with straight sides, used for sautéing food.

Equivalents

Français sauteuse

Examples

“Use the same slices of bread, only instead of toasting them, lay them in a sautoire with hot clarified butter; brown them on one side only, then drain, and leave the butter in the sautoire.”
“Dip them in beaten egg, roll in fresh bread crumbs, and place in a sautoire with one ounce of clarified butter.”
“Lay them in a sautoire, season with salt, pepper and two ounces butter.”
“Here it is. Perigueux sauce: Chop up very fine two truffles. Place them in a sautoire with a glass of Madeira wine. Reduce on the hot stove for five minutes. Add half a pint of Espagnole sauce. For Espagnole sauce, see No. 151."”
“Another new conceit is the sautoire made of narrow colored or metal ribbons and carrying at the end a symbol of good luck, such as an ivory elephant […]”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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