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salsa verde

Noun CEFR B2

Definitions

  1. A Mexican sauce made chiefly of tomatillos.
  2. A cold green Italian sauce made with parsley, vinegar, capers, garlic, onion, anchovies, olive oil, and sometimes mustard.

Equivalents

2 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

salsafy salsalate salsamole salsarita Salsas salsatheque

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