Sago

Definitions

1. A surname.
2. A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
   countable, uncountable
3. A similar starch obtained from palm-like cycad, especially Cycas revoluta.
   countable, uncountable
4. Any of the palms and cycads from which sago starch is extracted.
   countable, uncountable

Equivalents

CEFR level