rye bread

Noun CEFR B2

Definitions

A bread made partly or entirely with rye flour, which may be wholemeal (wholegrain) flour or not.

countable, uncountable

Equivalents

Españolpan de centeno

Françaispain de seigle pain noir

DeutschPumpernickel Roggenbrot Schwarzbrot

17 more languages

Ελληνικάψωμί σικάλεως

Suomiruisleipä

Galegopancenteo

Magyarrozskenyér

Íslenskarúgbrauð

Italianopane di segale

日本語くろパンライむぎパンライ麦パン

한국어호밀빵

Latviešurudzu maize rupjmaize

Nederlandsroggebrood

Portuguêspão de centeio

Русскийржаной хлеб чёрный хлеб

Svenskarågbröd

Türkçeçavdar ekmeği

Українськажи́тній хліб житня́к

Tiếng Việtbánh mì đen bánh mì lúa mạch

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

Rye Brook rye flake rye flour rye grass Rye Park rye seed

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