Meaning of red-cook | Babel Free
Definitions
To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
Examples
“We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See also
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