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pepper steak

Noun CEFR B2

Definitions

  1. A steak served with pepper sauce.
  2. Synonym of steak au poivre (“steak coated with crushed peppercorns in a sauce”).
  3. A stir-fried Chinese dish of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots, and seasonings.

Equivalents

日本語青椒肉絲
1 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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