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Sirloin

Noun CEFR B1
ˈsɝlɔɪn

Definitions

  1. A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
    US, countable, uncountable
  2. A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
    UK, countable, uncountable

Equivalents

4 more languages

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

sirloin cap Sirloins Sirmans Sirmaur Sirmaur District siRNA

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