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Licorice

Noun CEFR B2
ˈlɪ.k(ə).ɹɪʃ

Definitions

  1. A plant of species Glycyrrhiza glabra, or sometimes in North America, the related American licorice plant Glycyrrhiza lepidota.
  2. A type of candy made from that plant's dried root or its extract.
  3. A black color, named after the licorice.
  4. A flavoring agent made from dried root portions of the aforementioned plant.
  5. A supposed aphrodisiac made in the past from dried roots of Glycyrrhiza glabra and Glycyrrhiza echinata.

Equivalents

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CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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