lefse
Definitions
A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
Examples
“We treasure the heritage more here than they do in Norway itself, said Audrey Amundson of Starbuck, Minn., which sealed its place⟳ in history in 1983 by cooking what residents insist was the world's biggest lefse, a Norwegian flatbread made of potatoes, cream and flour.”
CEFR level
B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
This word is part of the CEFR B1 vocabulary — intermediate level.
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