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Meaning of jiaozi | Babel Free

Noun CEFR B1
/ˈd͡ʒjaʊ.d͡ʒi/

Definitions

A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese originator or predecessor of the Japanese gyoza.

Equivalents

Deutsch Jiaozi
Français gyoza jiaozi
Bahasa Indonesia kuotie swikiau
日本語 ギョーザ 餃子
한국어 만두
Polski jiaozi
Português guioza
ไทย เกี้ยว

Examples

“I took the Blakes over for a jiaozi dinner in the park—not my favorite place although the jiaozis were much better than the food we had before.”
“It was especially good that night—with wonderful fish, steamed pike, fish dumplings (rather like hot gefilte fish), a whole braised duck, the crab-filled jiaozis I love so much, and more beer and wine than I’ve consumed in months.”
“Jiaozi are eaten all year long and at any time of day—breakfast, lunch, or dinner.”
“Her favorite were dumplings. One Chinese New Year, her mom cooked us so many dumplings, I stopped eating them for almost a year. I craved those little jiaozis. Even one bite now, and I would have traded away my birthright.”
“In comparison, jiaozi fillings are much more diverse than those used for wontons. They could be any kind of meat, as well as many varieties of vegetables to make vegetarian jiaozi. And jiaozi are usually larger than wontons.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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