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Meaning of hard candy | Babel Free

Noun CEFR B2

Definitions

A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.

US, countable, uncountable

Equivalents

العربية مُلَبَّسَة
Español caramelo [duro]
Français bonbon
Svenska karamell
Українська цуке́рка

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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