Meaning of gazpacho | Babel Free
ɡəsˈpɑːt͡ʃəʊDefinitions
A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
Equivalents
Examples
“First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.”
“[…] I’d rather have my fill of gazpacho than be subject to the misery of a meddling doctor who kills me with hunger, and I’d rather lie in summer under the shade of an oak, and in winter wrap myself in a double sheepskin jacket in freedom, than go to bed between holland sheets and dress in sables under the restraint of a government.”
“He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine. Food is always of secondary importance: he ranks it after his novia, after his cigarillo, after the bulls.”
“Seville is the home of gazpacho, a delicious cold soup of cucumber, tomato, and miscellaneous garnishings.”
CEFR level
C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
This word is part of the CEFR C2 vocabulary — mastery level.
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