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gastronomy

Noun CEFR B2
ɡæˈstɹɒnəmi

Definitions

  1. The art of preparing and eating good food
  2. The art of preparing and eating good food.
    uncountable, usually
  3. The study of the relationship between food and culture
  4. The study of the relationship between food and culture.
    uncountable, usually
  5. The cooking of a particular area; cuisine
  6. The cooking of a particular area; cuisine.
    uncountable, usually

Equivalents

Españolgastronomía
Françaisgastronomie
DeutschGastronomie
18 more languages

Examples

“The gastronomy of Mexico is world-famous.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

gastronyssid gastropancreaticoduodenectomy gastroparesis gastroparetic gastropathology gastropathy

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