galantine

Definitions

1. A spiced, thickened sauce served with fish or poultry.
   historical
2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Equivalents

Examples

“‘Have⟳ some galantine. I'm going to. Your sole's cold.’”

“Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become⟳ us to say⟳.”

“Canapes of many kinds, galantines to be scooped or carved, cheese and onions, no Worcestershire sauce.”

CEFR level