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Meaning of galantine | Babel Free

Noun CEFR B2
/ˈɡaləntiːn/

Definitions

  1. A spiced, thickened sauce served with fish or poultry.
    historical
  2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Equivalents

Deutsch Galantine
Español galantina
Bahasa Indonesia galantin
Italiano galantina
한국어 갈랑틴

Examples

“‘Have some galantine. I'm going to. Your sole's cold.’”
“Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.”
“Canapes of many kinds, galantines to be scooped or carved, cheese and onions, no Worcestershire sauce.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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