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dried fruit

Noun CEFR B2

Definitions

  1. Small fruit that has been preserved by drying.
  2. A mixture of sultanas, raisins, citrus peel, and cherries, used as an ingredient in fruit cakes.

Equivalents

Españolfruta seca
Françaisfruit sec
20 more languages
Azərbaycan diliQax
Bosanskičir
Ελληνικάαποξηραμένα
فارسیخشکبار
हिन्दीमेवा
Hrvatskičirkak
Հայերենչիր
Italianofrutta secca
ქართულიჩირი
한국어건과
Kurdîçirkak
Portuguêspassa
Српскиčir
اردومیوہ

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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