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Meaning of cornflour | Babel Free

Noun CEFR B2
/ˈkɔːn.flaʊə/

Definitions

  1. A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
    British, uncountable, usually
  2. A flour for baking and cooking that is ground from corn (maize).
    uncountable, usually

Equivalents

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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