cooking oil

Noun CEFR B2

Definitions

A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.

countable, uncountable

Equivalents

Españolaceite de cocina

Françaishuile de cuisson

DeutschSpeiseöl

14 more languages

العربيةزَيْت اَلْطَهِي

Българскио́лио

Suomiravintoöljy ruokaöljy

עבריתשמן

Bahasa Indonesiaminyak goreng

日本語食用油

한국어식용유

Bahasa Melayuminyak masak

Polskiolej

Русскийма́сло для жа́рки

Svenskamatolja

ไทยน้ำมันประกอบอาหาร

Tiếng Việtdầu ăn

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

cooking plate cooking pot cooking salt cooking sherry cooking show cooking soda

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