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clarified butter

Noun CEFR B2

Definitions

A cooking fat made by gently heating butter and separating the solids from the butterfat.

uncountable, usually

Equivalents

16 more languages
العربيةسمن
Galegomanteiga
ગુજરાતીઘી
हिन्दीघी
Bahasa Indonesiaminyak samin
ქართულიერბო
Српскиmasloмасло
اردوگھی

Examples

The means whereby the sailors do this, is, first to dress the meat, then cut it into slices; and laying them regularly one upon another in a close cask, they pour clarified butter thereon to fill up all the interstices
“[…]when they are cold, put them into potting-pots and pour over them clarified butter, and keep them in a dry place.”
This recipe calls for clarified butter which is easily made and reduces the chances of burning the butter during the sautéing process.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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