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Meaning of civey | Babel Free

Noun CEFR B1
/ˈsɪvi/

Definitions

A kind of chive sauce served with game or seafood.

archaic, uncountable

Examples

“In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en gelatine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed [...].”
“Were there served, as in former times, a wine of Grenache and roasts, veal pasties, pimpernel pasties, black pudding and sausages, hares in civey and cutlets, pea soup, salt meat and great joints, a soringue of eels and other fish...”
“White leeks, beef pasties, ducks and chines, hares and coneys in civey, a geneste (p. 174) of larks, great joints.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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