chouxnut

Definitions

A doughnut made with choux pastry dough.

Examples

“10. Transfer⟳ the chouxnuts to a wire rack to cool . Make⟳ a small hole in the base⟳ of each chouxnut with a small knife or skewer to let⟳ the steam out (C) and leave⟳ upside down on the wire rack to cool completely.”

“12. Using the point⟳ of a knife, make⟳ three slits evenly spaced apart in the base⟳ of each chouxnut. Push⟳ the snipped end⟳ of the piping bag through each slit into the bun. Pipe in the cream, angling the bag to the side to evenly fill⟳ the chouxnut.”

“For the icing, mix⟳ the icing sugar with the lemon zest and enough water to make⟳ a glossy icing with a thick, pourable consistency. Brush over the top of each chouxnut to coat and allow⟳ to set⟳ before serving. Enjoy⟳!”

CEFR level